FEATURED PRODUCT

MEDETOP COCONUT OIL

MEDETOP Coconut Cooking oil is made from 100% pure -matured coconut.Our coconut oil is Non Hydrogenetion Trans Fat Free,No Artificial Flavor,Cholesterol Free,Dairy Free and Gluten Free.It's also suitable for Vegan.

秘之岛​椰子油是由100%純椰子製成的椰子油。我們的椰子油是无经过任何氫化过程,也不含反式脂肪,無人工香料,不含膽固醇,不含乳製品和不含麩質。它也適合素食。

FOR YOUR KNOWLEDGE

我们经常都聽說精煉植物油裡面有反式脂肪,我很害怕!加工後的油品到底有什麼風險?

WE OFTEN HEAR THAT THERE IS TRANS FAT IN REFINED VEGETABLE OIL, I AM AFRAID! WHAT IS THE RISK OF PROCESSED OIL?

油是常見的食品,食品安全中也不乏以「油品加工」為主角的案例,想區分、判斷油脂問題,必須瞭解「油脂」的種類與製造過程。
「油」怎麼來?
一般說來,液態的油脂稱之為「油」,而固態的稱「脂」或「脂肪」。首先,我們可以把「油脂加工法」分為三大類:
1. 壓榨法:通常用於「果實油」,常見例子為初榨橄欖油。
2. 萃取法:通常用於「種子油」,常見例子有黃豆油、葵花子油等。這類油脂與種子之結構緊密結合在一起,因此無法以壓榨的方式直接分離。萃取法亦是目前產量最大且最常被使用的油脂加工方式。
3. 溶出法:為「動物性脂肪」取得方式,直接加熱破壞脂肪細胞使脂肪流出,一般廚房常見的「炸豬油」便是以此方法製。
Oil is a very essential component of food.

Definition of Oil & Fats

Oil : Usually liquid at room temperature. eg: Soy bean, Corn and Rapeseed oil.

Fat : Usually solid at room temperature. eg: Coconut oil, Palm Oil, Cacao fat and Lard.

Fat processing is divided into 3 categories  

1. Cold Pressing method: usually used for "fruit oil", a common example is virgin olive oil and coconut oil

2. Extraction method: usually used for "seed oil", common examples are soybean oil, sunflower oil and so on. These oils are tightly integrated with the structure of the seed and therefore cannot be directly separated by pressing. The extraction method is also the largest and most commonly used method of processing fats and oils.

3. Dissolution method: It is a method of obtaining "animal fat", which directly destroys fat cells and causes fat to flow out. The common "fried lard" in the kitchen is made by this method.

反式脂肪好可怕,它們到底躲在哪裡

TRANS FATS ARE TERRIBLE, WHERE ARE THEY HIDING!

既然「精煉」是油品加工不可或缺的過程,「精煉植物油會產生反式脂肪」又該怎麼辦?


  想知道反式脂肪(酸)是什麼,必須先瞭解順式及反式的意義。脂肪酸本身可區分為飽和與不飽和脂肪,前者較後者安定、不易被氧化。動物脂肪多為飽和脂肪,在冰箱冷藏室裡呈現固體狀;植物性油脂則多為不飽和脂肪,在冷藏溫度下是液體(椰子油除外)。


而不飽和脂肪又可再區分為順式與反式脂肪,順式脂肪能被人體代謝利用,包含我們體內存在的脂肪酸,以及新鮮、未經烹調之植物油所含的脂肪酸,都屬於順式脂肪酸。反式者則無法被利用,會堆積在人體內組織、血管等處造成心血管疾病。

Since "refining" is an indispensable process for oil processing, "What about refining vegetable oils that produce trans fats?"   To understand what trans fats (acids) are, you must first understand the meaning of cis and trans. Fatty acids can be distinguished as saturated and unsaturated fats. The former is more stable than the latter and is not easily oxidized. Animal fat is mostly saturated fat, which is solid in the refrigerator freezer; vegetable oil is mostly unsaturated fat, which is liquid at refrigeration temperature (except coconut oil).   Unsaturated fat can be further divided into cis and trans fats, cis fat can be metabolized by the human body, including the fatty acids present in our body, as well as the fatty acids contained in fresh, uncooked vegetable oils, all of which are cis fatty acids. . The trans-type can not be used, and it will accumulate in the body tissues, blood vessels, etc., causing cardiovascular disease.

為什麼椰子油是最健康的烹飪油

WHY COCONUT OIL IS THE HEALTHIEST COOKING OIL COMPARE TO OTHER COOKING OIL

椰子油中的飽和脂肪非常穩定,並且具有高度的抗氧化性與其他食用油相比,如單元不飽和脂肪 - 橄欖油,多元不飽和脂肪 - 大豆油,玉米油,葵花籽油和菜籽油,這些油主要是單不飽和脂肪酸和多不飽和脂肪酸,加熱後迅速氧化,轉化為有毒化合物或自由基並導致心髒病和癌症。因此,對於高溫烹飪方法而言,這是完美的油,如煎炸,炒,烘烤,燒烤和等等
Saturated Fats in coconut oil are very stable and have high degree of resistance to oxidation due to they have storong pair of hydrogen atoms .compare to other cooking oil such as monounsaturated fats-olive oil,polyunsaturated fats- soy oil,corn oil,sunflower oil & canola oil,these oils are predominantly monounsaturated &polyunsaturated fatty acids and are quickly oxidized when heated,transform them into toxic compounds or free radical and leads to heart diseases,and cancer.For this reason ,it is the perfect oil for high heat cooking methods such as deep friying,stir frying,baking,barbecue & etc.

椰子油的好處

BENEFITS OF COCONUT OIL

BOOST IMMUNITY SYSTEM

提升免疫系統

IMPROVE DIGESTION

幫助消化

HEART HEALTH

維持心臟健康

WEIGHT LOSS

减肥

FIGHT INFECTIONS

抗菌消炎

ANTI AGING

抗衰老

MEDETOP COCONUT COOKING OIL IS RICH IN "SATURATED FATS"MAJOR PORTION(65%) OF SATURATED FATS FALL INTO GROUP OF MCT RANGING FROM C6-C12 AND THE MAIN MCT IS LAURIC ACID (46%).IN MOTHER'S MILK WHICH CONTAIN OF LARGELY LAURIC ACID,IS THE IMPORTANT NUTRIENT AND ANTI-MICROBIAL COMPOUNDS FOR THE GROWTH OF HEALTHY BABY.

NURSING MOTHER  & BABY

BREAST MILK IT PRODUCES CONTAIN MUCH MCFA, WHICH CAN HELP BABY IN THE ABSORPTION OF NUTRIENT, DIGESTIVE FUNCTION, REGULATE BLOOD SUGAR LEVEL AND PROTECT THE BABY FROM BACTERIA BULLIES.

秘之岛椰子油富含“飽和脂肪”主要部分(65%)的飽和脂肪屬於中鏈甘油三酯(MCT),範圍從C6-C12,而其月桂酸(46%)。母乳中含有大量月桂酸,是健康寶寶生長的重要營養素和抗微生物活性。

母乳 & 適合寶寶

 它產生的母乳含有大量的MCFA,可以幫助寶寶吸收營養,消化功能,調節血糖水平,保護寶寶免受細菌欺凌

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